Crows Pass Farm is owned and operated by David and Tina Barnes. Founded in 1991, we are an organic farm located in the heart of Southern California’s Wine Country in Temecula, CA. Our primary emphasis is on providing chefs with the finest tasting fruits and vegetables.

We also work with other local farmers to provide a diverse variety of the freshest produce year around. Produce and tours are also available directly at the farm for area residents.

Crows Pass Farm is a member of Slow Food International and participates in events in San Diego and Temecula.